Toast Community

Anyone have ideas for how to have a remote staffer take phone orders and send the order to our POS in the restaurant? I'm imagining an experience where the customer calls the restaurant, and when they say they'd like to order by phone, we forward the...

Can someone direct me to the correct setting? We have always had this problem of a customer inserting their card and the payment processes, before we have a chance to finish putting in all items, and before we even select "pay" on our side of the scr...

We want to be able to process cards offsite and offline for a mobile bar. We use Toast countertop at the restaurant, is the Toast Go a similar setup for its menu? Is it reliable and easy for customer to use contactless payments? We plan on keeping th...