Toast Community

Thanks! I'll look into it!

Hi Zac, can you share which company you use in Chicago? We have been considering this as an option to alleviate bar labor too.

Hi all!My name is Danielle and I own a restaurant called Scratchboard Kitchen in the Chicago suburbs. We have been a toast customer since we opened our doors in April 2020 (yes, during the pandemic - it was a wild ride!)When it comes to navigating th...