Toast Community

Demand for all-you-can-eat and bottomless drink menus (KBBQ, sushi, hot pot, brunch, etc.) is clearly increasing, but Toast doesn’t seem built for how these programs actually work.Right now we’re forced to:Use $0 menu items for AYCE food/drinks items...

Hello, I am a restaurant operator running multiple sit-down restaurants on Toast. Very hands-on with pricing, tax setup, and day-to-day front-of-house operations. Been with Toast for around 4 years and seen all the crazy speed of improvements it made...