I am trying to figure out how to create a couple of different revenue items.Delivery fees, and catering deposits.We frequently take catering deposits, which are not applied to the final bill until it is paid in full, so they do not incur any taxes.
I am currently in the process of building our menu. We have not gone live with toast yet. In our dinner menu, we have entrees that come with a dinner salad (included at the price of the entrée)We also sell the same dinner salad as an option.I can't...
The side salad is a course, but it does not come with every item. I would prefer to not turn on coursing, I want my serving staff to have control of when they fire entrees. It is also possible I don't understand how the coursing works. Could my se...
