I have a pretty specific question, but hopefully someone has experience with this!
We are a restaurant that does quite a bit of catering. We have to charge tax based on the delivery address, not the address of our restaurant, according to state law. This means I have various sales tax rates I have to charge constantly, as we're located in a major metropolitan area. From what I've read, the only way to change the tax rate from catering order to catering order is to create menus with special tax rates attached. But that would mean I'd have to create literally dozens of the same menu, over and over again, to properly charge tax, is that correct? I'm just wondering if there's another workaround, or if I'm approaching the problem incorrectly. Any feedback would be appreciated!
