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Forum Posts

HELP WITH HOUSE ACCOUNTS

 Looking for guidance, we currently have a payment method set up called a house charge, if a private event guest needs time to pay for an event or if a payment method fails the day of waiting on check form company etc...This policy preceeds me but i ...

Tax Rates for Caterers?

I have a pretty specific question, but hopefully someone has experience with this!We are a restaurant that does quite a bit of catering. We have to charge tax based on the delivery address, not the address of our restaurant, according to state law. T...

Tip Suggestion with Split Payments

Hi all! Just wondering if anyone has noticed this. When a guest pays partial card and partial cash, the Tip suggestion is only based on the amount paid on the card. My servers get very frustrated with this. A guest could pay a $200 bill with $100 cas...

Toast Credit Card Surcharging

Hey Toasters! I want to look into doing the surcharge fees for credit cards but it sounds like using the Toast Credit Card Surcharge system will increase our credit card rates, even if we stop using the surcharge system the higher rates will remain.....

Refunds and tips

We use Toast Payroll + Tip Management and I am trying to find guidance on how processing a refund would effect tips owed to an employee where the refunded amount includes a tip.  We pay our employees tips owed with their wages on payroll every two we...

House Account

I had an event that run a tab on their alcohol.  The bartender at the end of the event charged it out to "House Account".  How do I get it closed out or transferred to their original account to be paid and charged out?