Your menu is one of the biggest levers you have for profitability, but a lot of us are eyeballing it instead of working from actual numbers. We’re running a free session covering practical ways to use your sales data to make sharper menu decisions. W...
Ever wish you could get a Toast expert to walk you through a product configuration or show you the best report to run? Now you can! Join Toast Classroom Office Hours: live, virtual sessions led by the Toast training team. This is a great way to recei...
Hey everyone — we’d love to hear from you! We’re currently exploring whether restaurants could generate additional revenue (up-to $50000 per year per location) by joining digital out-of-home (DOOH) advertising networks. Here’s how it works: Restauran...
Hey everyone As you know, every month, I share out the Product Update posts to keep you in the loop on what’s new and improved, or what’s coming soon that month. But, I know everyone learns and engages a little differently, so I'd love your input! ...
Every restaurant owner knows the pressure of a high-stakes moment—the kind that makes or breaks a shift. Maybe you pulled off a last-minute catering order, handled an unexpected rush with ease, or made a risky menu change that turned out to be a slam...
Valentine’s Day is right around the corner, and love is in the air We want to celebrate by shining a spotlight on the incredible Valentine’s Day offerings from our community’s restaurants. ️ Are you featuring a new menu? Offering sweetheart special...
Meet Toast Now. Our new app for restaurant operators, plus over 25 new features. Built for total freedom, together with feedback from 1,000+ customers. Check out our fall release for our latest innovations in action. See what’s new →
A new season means a new menu, but it also means new shortages, costs, and demand. Toast has got your back when it comes to setting you up for success. Take a look at these solutions for controlling costs: xtraCHEF: It's fresh produce season! But... ...
Busy season means an opportunity to bring in returning and new guests, in even more ways. How do you usually draw new customers in? How do you keep old customers coming back? Let the community know in the comments below Elevate your business presenc...
Hey Toast Community, With Valentine’s Day just around the corner, we wanted to share some top menu and performance insights from Valentine’s day 2023 that can help boost your sales: Restaurants are featuring and/or guests are ordering more expensiv...
Hi Toast Community! We wanted to stop in and share all of the Black Friday deals: Right now, you can get 25% off* Toast Go 2® in Toast Shop, so you can take off running in 2024. Unlike the original Toast Go®, Toast Go 2® is built to withstand the ri...
Let’s come together for food. Help us fight hunger and grow our community! Just refer a few friends. For every restaurant that signs up before Thanksgiving, we’ll give you $1,250 and make a donation to No Kid Hungry. Terms apply.
We built this together.Since 2011 your feedback and collaboration have been the driving force behind every product we’ve built. Together we navigate big change with bigger ideas, sparked by our shared love of the industry. Now we're dropping our most...
Hi Toast Community We wanted to share the news that the new POS experience will be fully enabled for your restaurant on January 30, 2024 instead of November 8, 2023. We understand that the new POS experience may be a significant change for your res...
Hey Toast Community The Toast PR and Marketing teams are looking for restaurants to feature in upcoming media opportunities and stories on the Toast website! Recently, we worked with BadaBing Wings and Mighty Quinn’s BBQ for a feature in QSR on how...
