March Madness is heating up, and we want to know—what’s in your Final Four when it comes to the restaurant world?
Drop your top picks in the comments:
🔥 Top 4 best-selling dishes at your restaurant
🎓 Top 4 lessons you've learned in the industry
⚠️ Top 4 biggest challenges you're facing right now
🌿 Top 4 ingredients you can’t live without
This is your chance to compare picks, debate the hot takes (does pineapple belong on pizza, or should it be banned forever? 🤔), and see how your Final Four stacks up against others. Let’s hear it! ⬇️
