March Madness is all about underdogs proving the doubters wrong and pulling off unexpected wins. In the restaurant world, we see the same thing—whether it’s a dish that no one believed in but became a bestseller or a challenge that seemed impossible to overcome.
What’s your greatest underdog success story?
🍽️ Maybe it was a menu item you almost didn’t launch but became a fan favorite
💪Or a tough time in your business that made you stronger in the end
Share your story in the comments and let’s celebrate those surprise victories!
Don't forget to join this March Madness challenge by staying engaged with each post (find the first one here)–the top participant wins a special treat. Good luck! 🏀🤞
Robert Anderson, Community Manager
Toast
