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When the restaurant gets busy, is your staff prepared?

Rob
Community Manager
Community Manager

As the busy season approaches, it means more volume, more chaos, and more demands on your staff.

This article has some helpful tips on how to hire and retain high-performing employees. We’ve also found that some customers use Toast Payroll, Sling by Toast, and Toast Go 2 to help hold onto your best workers (from saving time and retaining team members to easy shift swapping). 

What tools do you use to ready your staff for the peak hours? Any tips for keeping their spirits high during a rough shift? 

Let us know! 

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And curious about more tools to help prepare for the busy season? Check out
Toast Shop



Robert Anderson, Community Manager
Toast
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