Modifiers

[TallJay]

Description

The customer wants to order  "sauce on the side in container" for egg roll order.   The price of the sauce is not to be added to the price of the egg roll. A contai er of sauce is for no less than 10 egg rolls and no.more than 20 egg rolls. 

 The guest should be able to order as many sauce on the side and for the price of the sauce to be independently calculated. For example: the guest should be able to order 30 egg rolls and get 2 containers of sauce. How do I do this without the system multiplying the number of egg rolls times the cost of one container of sauce?

[rcmck]

Having a little trouble following this, how are the egg rolls sold? Individually? Does it include any sauce or is sauce an additional charge no matter how many are ordered? Not sure why it would be multiplying the sauce cost by the amount of egg rolls ordered, can you maybe share a screenshot of this menu setup?

[au79teahouse]

In my opinion, the easiest way is to add a new item for sauce and ring in number of sauce customer asks for.