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HearthpizzeriaB

When it comes to training staff on menu knowledge, I take a hands-on approach. On their first shift, I walk new hires through the menu and point out the key items they need to learn right away. I also give them a full menu with ingredient description...

HearthpizzeriaB · 02-19-2025

We all have different paths that led us into the restaurant industry. Some of us are here for a short time, using it as a stepping stone to something else. Some of us fall into it by accident, only to realize we never want to leave. And ...

HearthpizzeriaB · 01-25-2025

Hi All,Just throwing this out here since I have seen it on multiple facebook pages as well as experience it at work on a regular basis. Be on the lookout for scams of people calling to "fix connectivity issues from uber eats" or other delivery partne...

HearthpizzeriaB · 12-28-2024

Hi Everyone,I cannot for the life of me think of the setting that allows you to show customers what cutlery is included in to go orders, and what it would cost to add it to an order. Unfortunately my town is instituting a zero tolerance policy for an...

HearthpizzeriaB · 04-04-2024

Can anyone share with me their experience with the labels on to go food? I am very interested in using them for our Pizzaria, but would love to hear other peoples work flows with them. We use paper tickets for our line, and do not use a KDS at this t...

HearthpizzeriaB

I havent used these yet, however this is an option.https://restaurantarmor.com/products/toast-case?variant=50584477008040&country=US&currency=USD&utm_medium=product_sync&utm_source=google&utm_content=sag_organic&utm_campaign=sag_organic&gad_source=1&...

HearthpizzeriaB

We do not put it in through the catering side. I go to a POS and put it in manually. At the bottom of your Ez cater you will see the discounts applied to the orders. I do an "open cash discount" and make sure I match the numbers. I print out a copy o...

HearthpizzeriaB

We have a payment button for Ez Cater, and reconcile that against payments from Ez Cater. Just make sure to apply the discounts taken from Ez Cater.

HearthpizzeriaB

Hi Rob,One issue with how you described this.Say there was a check that was $100. Guest A and B want to split the check 50:50. Guest A pays $50 and chooses to claim their $5 reward. Guest A will still be charged $50 and then a $5 discount from reward...

HearthpizzeriaB

If you pull up a rewards account you can go into the adjust balance button and input a negative number to remove the accrued points that you would want to void.

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How Do You Train Your Staff on Menu Knowledge?

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Re: PROTECTIVE CASE FOR TOAST 2 GO HANDHELD?

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