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HearthpizzeriaB

When it comes to training staff on menu knowledge, I take a hands-on approach. On their first shift, I walk new hires through the menu and point out the key items they need to learn right away. I also give them a full menu with ingredient description...

HearthpizzeriaB · 02-19-2025

We all have different paths that led us into the restaurant industry. Some of us are here for a short time, using it as a stepping stone to something else. Some of us fall into it by accident, only to realize we never want to leave. And ...

HearthpizzeriaB · 01-25-2025

Hi All,Just throwing this out here since I have seen it on multiple facebook pages as well as experience it at work on a regular basis. Be on the lookout for scams of people calling to "fix connectivity issues from uber eats" or other delivery partne...

HearthpizzeriaB · 12-28-2024

Hi Everyone,I cannot for the life of me think of the setting that allows you to show customers what cutlery is included in to go orders, and what it would cost to add it to an order. Unfortunately my town is instituting a zero tolerance policy for an...

HearthpizzeriaB · 04-04-2024

Can anyone share with me their experience with the labels on to go food? I am very interested in using them for our Pizzaria, but would love to hear other peoples work flows with them. We use paper tickets for our line, and do not use a KDS at this t...

HearthpizzeriaB

If you pull up a rewards account you can go into the adjust balance button and input a negative number to remove the accrued points that you would want to void.

HearthpizzeriaB

Hi,You may want to edit your post to not publish an employee's email in a public forum.

HearthpizzeriaB

There is a way to do it via toast.https://pos.toasttab.com/products/branded-mobile-app?srsltid=AfmBOopprDPg99jrDpQIUDG7Wx9kqeCoLYh0y0M0nsFG_H1HwgBgGZvEMaybe this can help. I believe others in this group have used this before.

HearthpizzeriaB

I would absolutely love to see mapping of orders when you put them on, and possibly optimal routing for the driver when using in house drivers. That would be an absolute game changer for us. Ive heard from friends with other POS systems that it is st...

HearthpizzeriaB

That is a great point about having team members see what is going on in the kitchen. We are an open kitchen concept so they get to see everything prepped along the way. I agree that giving staff meals for free is a great way for your team to gain men...

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How Do You Train Your Staff on Menu Knowledge?

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