Toast Community

We’ve heard from operators like you that with everything going on in the economy, the big focus right now is profitability, and right behind that is employee productivity. At the same time, labor challenges are the toughest they’ve been in years, so ...

There are a million things to worry about when you run a restaurant. Payroll doesn't have to be one of them. We talked with JD Voss, chef/owner of m.henry in Chicago, about how he found "a sense of relief" when it's time to pay his team with Toast Pa...

Hi Toast community, I'm Monica, on the Payroll product team. We know how hectic running payroll can be, and the last thing you need is to miss something important like a missing SSN, an auto clock-out, or an unapproved tips. That’s why we’re excited...