We’ve heard from operators like you that with everything going on in the economy, the big focus right now is profitability, and right behind that is employee productivity. At the same time, labor challenges are the toughest they’ve been in years, so a lot of operators are looking for ways to boost staff efficiency and retention, especially as we head into the busy holiday season.
👉 What’s been working for you when it comes to keeping your team productive and motivated? Any tools, tips, or routines that have made a difference in your restaurant?
Drop your ideas below ⬇️ Let’s help each other tackle this one!
