It would be way more accurate to count the number of entrees than to expect a server to accurately type in the amount of guests for every order. And as a restaurant that uses seat numbers as well as guest counts, why does increasing the number of sea...
I agree with Tsandoz. Reporting by ticket doesn't give enough detailed information about how your kitchen is performing on specific items. How am I supposed to adjust prep times or coach staff on items they tend to struggle with if I'm only able to s...
