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We are trying to create efficiency by seeing who is doing what on the pos so we can track mistakes, waste, voids, discounts, etc...not to mention try to figure out what areas staff need additional training.PROBLEM IS: Our servers are throwing a massi...

Looking for input in regard to the below situation and best practices. Here is the example we are working with:Server rings in a loaded taco, but the kitchen accidentally makes it as a regular not loaded.The customer is given the option to have the t...