2 hours ago
Hello!
We are seeking for the most efficient way to clearly separate catering sales in Toast. While we don't use Toast Catering, we offer catering through ezCater. Our managers receive the orders and manually input them into the POS. To track these sales, we’ve created a 'Catering' dining option in the system. We're looking for a solution to ensure these catering orders are easily identifiable and accurately separated from other sales.