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Back Office & Team
Destination to discuss Payroll, Scheduling, Toast Integrations, Reporting + Analytics and beyond.
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Forum Posts

Resolved! End of Day

Hi,First day with new Toast system and as expected, am having some bumps.  One is to see online my end of day Z or cash report.  There is a ton of info that I don't really need in what I am seeing.  How do I get a report that shows total sales, tax, ...

Archiving Location Group with References

Hi everyone!Has anyone found an effective way to archive location groups that are still tied to references? I've already reviewed our item database and confirmed that no items are currently targeted to the group. However, when I attempt to archive th...

Open Items approver?

We require manager approval for Open Items. We need access to see who approved the Open Item, not just the owner of the check that the Open Item appears on. Is there any report showing Open Item approver? I've scoured the reports and can't find such ...

Login Report?

Is there a report that can audit a single employee:- When they have logged and out?- Items they have ordered?- Voids, Comps approved and by whom?Please help!

Resolved! Quick Order/ Guest counts

Is there a way to assign every entrée as a guest count so that if you are using Quick Order you can still track your guest counts without the cashier having to enter in a guest count every time?  The point of quick order is to be quick and not add ex...

Guest Count/ Party Size/ Quick Orders

Currently, they only way to prompt a "party size" is through the Table Service screen. There's no way to have the "party size" calculator pop-up when starting a new quick order on the Quick Order screen.We run a very busy brewery, and because everyon...

Item plus Modifier reporting

I'm wondering if there is some combination of settings in reporting to combine items that are in multiple places on the menu. A dip for example (all the same portion size);In a modifier group for sandwichesIn a modifier group for bowlsAs an add on it...