10-24-2024 01:21 PM
Hello Toast Community,
My name is Matt and I’m the owner of Grillbird located in Seattle, WA! I switched to Toast Payroll over 2 years ago and it’s been a really easy experience for us. I (and my CPA) was hesitant at first to make the switch, but we've never had any issues and it's made so many aspects of payroll from onboarding to making adjustments so much easier. Let me know if you have any questions or concerns if you are thinking about making the switch.
11-22-2024 10:36 AM
Thank you for this info! It was what I was looking for.
11-21-2024 10:27 PM
Hi, I am considering to connect my wine app to toast, i heard from my wine support that i can put in wine bottle numbers and location where i store(such as wine cellar 1, 2,3) I found how to put in numbers of bottles, but if you know where i can input where each bottles are located. I think it'd be the same for other ingredients...
11-22-2024 10:27 AM
Hi Margotto, this thread is all about using Toast Payroll so I'm not sure about your question but this should be easily found in searching for creating new menu categories
11-27-2024 03:29 PM
Are you able to share any specific examples of the reports that can be generated in the Payroll platform? For example, The payroll Summary report, Journal Entry?
12-05-2024 05:34 AM
What do your true payroll costs run? I currently use Homebase and it's very affordable at $39 + Per employee. I don't have options of leaving notes on timecards or my schedule, without paying another $60. Do you have these options with TP?