Service Charge (Large Party Gratuity)

[dawonee]

Hello!

We pool all our tips at our restaurant. We recently started adding 20% gratuity for parties 6 or larger. This tip also needs to be pooled however on the backend there are only two options: 1. to assign tip to server 2. assign tip to restaurant. Is there a way to make this added gratuity pooled?

Another question I have: when I move tables (i.e. from a6 to a3) after an order has been sent to the kitchen, shouldn't the move of table print as a ticket in the kitchen? (a6 move> a3). I cannot find this option anywhere.

Thank you and I appreciate any feedback!

[Rob]

Hey @dawonee, to get more tip options, you need Toast Tips Manager; however, this is only available to you if you use Toast Payroll. 
Getting Started with Toast Tips Manager: How to Pool & Share Tips

To have a kitchen ticket re-print when changes to a check are done, check out the article below!
Auto Print Order Changes and Voids to Print to Kitchen