Togo Cocktails

[Whistle2016]

We are starting to do togo cocktails that we package ourselves.  Meaning a customer can get any alcoholic beverage ( margarita, jack and coke, miller lt) in a togo can that we then seal the lid. 

I am looking for a way to include a charge on all togo cocktails sepretly, without having to recreate my full bar menu.

Keep in mind a lot of these drinks will be included on their dine in tab, I do not want to make them have a separate tab for them so I can not add a service area charge.

Any recommendations please let me know.

Thanks! 

[josh212]

@Whistle2016 No no, You are copying the menu group not the menu items. There is only one menu item

In order to clean that up you need to make everything start with the menu item

So for your examples 

TIto's would be your menu item

(you can use sizes for rx, single double, then modifier groups for mixers under titos or what menu group you have it set up as

for sub you would add tito's as a modifier using the function create modifier from existing menu item.

For to go i would say you can use menu specific pricing or inherit size based pricing from the menu group.

I know this sounds extremely complex and I probably cannot word it the best however I would be more than happy to explain just shoot me a dm.

While not a vodka here is an example of one item used in many ways. Both each menu group and/or modifier group have different pricing structure.

 Or you can use menu specific prices. From what can guess is you would benefit a lot by changing the pricing structure for the menu to clean up multiple items