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Pizzeria
Start and join conversations in this group to discuss owning and operating a Pizzeria.
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Fulfillment of side - Pizza Salad Combo

Hello,I have a popular item of an 8" pizza salad combo.  We serve the salad first while the pizza is cooking.  The salad is configured as a modifier for the 8" pizza.  My struggle is that we cannot mark the salad fulfilled independent of the pizza.  ...

Cash Tips

Hello,After far too many emails back and forth with Toast support figure better to ask those who probably know real world.  We are a counter service pizzeria that our customers put tips in a tip jar. We have always deposited cash tips and then I pay ...

Quantity Limit

Hey i've got a half price wings special and i'd like to limit it to 2 per person via online ordering.  Anybody know how to set a quantity limit?

KDS System

Hello, We have been on the Toast System for 7-months now.  Our #1 issue with the  KDS system does not allow Expo screen to bump individual items on a ticket, you can only bump the entire ticket.   Yes, you can bump individual items on a ticket on the...

Resolved! Tax Rate Section of Sales Summary

Under the Tax Rate section of our sales summary report (underneath Tax and Non taxable), all of a sudden about 10 days ago a line item shows up that says Marketplace Facilitator Taxes Not Paid and there’s a little info icon to click on that explains ...

Resolved! Item Names with MLMs

Hello, I use MLM, and I am trying to separate out menu items between my store's locations. I was hoping to do this by appending store information (ie. "SHARED" or "WHITECENTER") to specific items, but changing their POS and Kitchen names so the appen...

Resolved! Sales Summary

What is the difference between "Total Sales" and "Total Payments" on the sales summary? These sound like they should be the same thing, but the "Total Payments" is over $600 more. First night with the system & feeling confused. Thanks!

Allow Inventory Count At The Menu Category Level!

I operate a small artisan pizzeria. I would LOVE to be able to put a count on Pizza as a Menu Category before each service. We do sourdough pizza and only have a specific # of doughs for each service. We are constantly having to guess / estimate how ...

Inventory for Dough

Hey! How do yall keep track of your dough count?  We are having a hard time and the only solution we have been able to come up with is running all the pizzas as a single item and the specails as a "modification" of the main pizza item.  This way we c...

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