10-27-2023 10:40 PM
I am in Utah. I need to be able to run a report after each shift that shows exactly how much of each different alcohol was used that day. How do I go about marking each product with there base alcohol so that it will be reported accordingly
10-28-2023 10:42 AM
Item tags would probably be the best solution for this https://central.toasttab.com/s/article/Use-Menu-Item-Tags-to-Maximize-Reporting-1492918026171