Hi. I'm new to Toast, yesterday was our first day using the system, coming from Touchbistro.
My wife and I run a small restaurant and one of us is usually there during the day, but we normally have our staffs run during the night shift. But since we are there early, most of the time we leave before the lunch staff finishes with their remaining tables and I run the end of day in the following morning. So when I run the end of day report, the tips and gratuities are shown for the whole day, and it's not broken down by each server like it was with Touchbistro. Is the only way to get the breakdown by running shift report for each server? Or is there another way to get the breakdown? Thank you so much.
