Restaurant Operations
Destination to discuss Menu Building, Kiosk, Toast Go Handheld, Kitchen Display System and beyond.
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Forum Posts

MAJOR HELP IS NEEDED.

Hello everyone, my restaurant is new to toast. less than a week now. We are having trouble in our carry out department. with the cash drawer, shift review checkout and online orders tips on how my carry out staff are suppose to receive those tips? be...

toast failed to pay sales

So my restaurant was open 1/3 and 1/4. I received a deposit on 1/6 for $6.95 missing the actual deposits for sales on 1/3 and 1/4. I called on 1/6/25 and they stated that it was sent on their end and to check with the bank as it was on the banks end....

Closing out and tips

Hi, we are ending our 6th month in business and Im concerned that we may not be closing out each day the proper way when it comes to CC tips.  I saw a YouTube video  from 3 years ago and they did it completely different but I also am taking into cons...

clock in / clock out

if I'm not using toasts payroll services should me the owner and waitresses that use the pos still be using the clocking in/out  option? we have been with toast for about a month now and we don't clock in or out in toast pos, to me it sounds like its...

Resolved! Z reports emailed instead of printed

I was hoping there could be a way of doing Z reports (and sales summary reports) without all that paper. There's no reason why it can't be emailed and I could print out the results on a regular printer on 8-1/2 x 11.Anyone know how this can be done?

Z Report

Hello everyone,I was hoping someone could assist in explaining the Close Out Report.  I am wanting to know if I can Close Out the report twice in one day since I have two shifts?

New to Toast, Having trouble splitting our tips

We recently switched over to toast and are having trouble understanding the cash drawers and tips outs with the way we pool tips. For background, we used pool tips by simply collecting cash tips in a bucket, then look at a report that told us what th...