Toast Community

Hi there:We presently apply a Service Charge by specifying that it be applied by default to all Dine In orders.Ideally, we like to leave this setting alone, but find a way to not apply a Service Charge to orders generated by Order & Pay. It seems lik...

Is there a roadmap for future features coming to Order and Pay? Will it be seeing enhancements comparable to the recent round of Online Ordering updates? We're planning to offer an electronic retail-priced wine list in our wine bar and a couple of fe...

We're planning to use Order and Pay to facilitate an online-exclusive wine list in our wine bar.  We plan to utilize Server Assignments to ensure that tips earned hit the right pool. Are Server Assignments persistent from one business day to the next...

We're a high volume restaurant with a menu that changes daily. We make extensive use of holding and firing individual courses. We do our best to set (and estimate when necessary) inventory quantities before opening, but invariably some inventory coun...