I'm wondering if there is some combination of settings in reporting to combine items that are in multiple places on the menu.
A dip for example (all the same portion size);
- In a modifier group for sandwiches
- In a modifier group for bowls
- As an add on item
- As a menu item
I can see the total menu items sold, and if it is in a top modifier I can see the numbers where it appears in the modifier report. I'd like to see them in one place. I have tagged the items I want to track, and the numbers on the tag report don't seem correct. I'm tagging the menu item in menus and the individual item in item details.
I'm trying to avoid pulling multiple reports and having to manually add up portions sold.
We are in the process of onboarding xtra chef. Open to reports in Toast or xtra.
Thanks in advance!
