Drink Modifiers vs different menu choice

[RB]

So I was wondering what a common practice is.  Do you just add a modifier onto your booze menu or make a separate choice for certain drinks?  Thinking things like bomb shots, lemon drops, Puerto Rican hooker shots etc. 

I know having a separate item for margaritas  or more complex items, but what about the more simple drinks like listed above?

[Rob]

Hey @RB, in my time as a Toast expert, I saw many locations make a separate menu for specialty drinks; you get many more customization/ tracking options this way. I'm happy to hear what other community members say, but I just wanted to offer my 2 cents! 

How do I build a menu for a bar?
Menu Best Practices for Bars