Greetings all!
I am going to beta test Order and Pay in a single unit, but as I begin to tweak my menus to make them more guest friendly in the module I have an issue that I need a work-around for.
- I plan to slowly integrate the system, using order and pay in some sections and for days when we are short staffed.
- Guests would use the module to order NA beverage, so they will print at service bar and we will have a runner take them to the table.
- When I started programming a copied beverage menu, I realized that you cannot specify the menu to only be visible in order and pay..it automatically defaults to being in the module AND the POS. Not a big deal, but that means all sodas would end up printing at the service bar...and that's not going to work.
I am trying to run the floor with as little staff as possible, so picture a runner delivering F&B for a section of the restaurant that is around 15 tables or so. That would be the end game. In the meantime, how can I pull this off without the extra soda tickets hitting the bar?
