We signed up for the beta for the new updated floor plan where you can see the status of tables by different colors etc etc. However, the floorplans have shrunk down. With it already being on a handheld - it is far too small to be operationally eff...
Dear Toast Team,As a forward-thinking company at the forefront of restaurant management technology, integrating Bitcoin payments via the Lightning Network would be a strategic move that aligns with the evolving financial landscape. Bitcoin, as a dece...
Hi everyone!Seeking help on how to adjust the button font size. With the switch to the new POS, our item names appear shortened. We have a few items that have similar names, and it's caused a few mistakes. Any help/ideas are appreciated! Here is what...
I'm beginning to build recipes in XtraChefef. I'm on draft beer right now, and we sell beer in two sizes, 16oz and 20oz. When creating the recipe, it wants me to enter a serving size and ingredient measurement amount. I know I was told that size p...
Is there a way to have meal pacing activated with expo firing- only visible on expo screen- and also have servers able to hold items on their handheld - for example if a guest wants to hold off on their entrees but has already given the employee thei...
Is there any built-in feature that would cause an employee time card to be adjusted without any specific action by another employee or administrator? I've recently seen numerous clock-in times adjusted to seemingly random later times with no reasonab...
Is it possible to limit a single item's availability within a regular menu? I'd like our fish fry to only show up on the menu when it is available, Friday & Saturday. It's built in to our regular dinner menu at the moment and I don't really want to...
Hey all, going live with toast in 2 weeksHow does one go about getting the order ready board to display an estimated ready time? I've tried setting a few orders as scheduled but they only pop up on the order ready board when they are fufilled. If the...
When building my menu modifiers, how do I make them so they are already highlighted because they are included in the item but the guests can remove them if they want. After searching through my local toast app, I can see different restaurants have it...
We have a large operation with mixed revenue streams. The restaurant, bar and even the retail are pretty straightforward to roll into Toast but am wondering if anyone has found solutions out there for web business that includes shipping? We also ha...
Hi everyone, we have anew pizzeria in La Junta Co, and are loving Toast and the resources. Recenly, my wifi connected mobile devices began to connect without internet access.Tech support for our local router suggests the Cisco router connected to th...
Is there a way to have a kitchen name for MODIFIERS? For example we have a Create your own Breakfast Bowl. The Kitchen name is Breakfast Bowl. guest can choose toppings. One of our toppings is Roasted Peppers and Onions. Id like the guest to see ' r...
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We have two printers and POS's at opposite ends of the bar. When we are busy, it's easy to miss when a customer chooses to print a receipt and forgets to ask for it. Is there a way to add a POS notification on the server's side to give a customer the...
We have been using invoicing for our catering for a couple years. We don't really need the full scale catering and events because the invoicing system through toast has suited our needs. We also don't typically charge deposits. I looked into toast c...
