Where to ask about previous menu editing? Not Menu Builder.

[CEFreeman]

Hello! 

New to Toast but not to managing POS systems. 
I'm cleaning up a bunch of junk with old menus and can't find some answers. 
First, I'm not  using menu builder.  Just Menu -> Edit menu.  It's easier and more clear to me. 
Where can I find tutorials for that method of menu building,  then some specific questions regarding linking, copying, etc.  

Thank you! 
Christine 
Cypress Restaurant, Severna Park,  MD

[Rob]

Attached are some articles that may be helpful. Are you working with an MLM account?

Create and Manage Menus, Menu Groups, and Subgroups
Use Advanced Properties to Edit Your Menu in Bulk
Use the Items Database to View and Manage Menus

Configure Hidden Menus
Reuse or Copy Menu Groups, Items, and Modifiers

[CEFreeman]

Oops.  
The  only definition of MLM is Multi-level marketing.  What does  that mean with Toast?

[CEFreeman]

Thank you for the articles.  I'm using Items Database to clean out years of duplications and obsolete junk. Managing menus might be helpful. I'm going to read them all.  What I'm really looking for is pre-mod and default mod information.  Can't stand the mess choosing multiple mods make when they're chosen. 

I always try to reuse things already in the database to try to minimize it any way I can.   It's kind of using relational databases but with food. 

I hadn't heard of Hidden Menus.  I have several forced modifiers I can't locate or modify.  They come in after things like Wine Bottles -> 1 glass, 2 glasses,  etc.   Would these be considered hidden, what? modifiers?  Would you have suggestions? 

[rcmck]

Pre modefiers are nice but I would avoid them if you plan to do any online ordering, they don't work online, I use them sparingly for food or for in house drink menus when I do. https://central.toasttab.com/s/article/Pre-Modifiers-1493068611745  default modifiers can be helpful and do work online, https://central.toasttab.com/s/article/Creating-Default-Modifiers they work best when modifiers groups are attached at the menu group level rather than individual menu items, since they can be overridden at the menu item level and assigned different default modifiers for each item (sandwiches and their toppings for example)

Hidden menus are more for hiding menus from certain places like online ordering or third parties, also can be used to hide entire menus from POS and be unhidden on the device it's like a happy hour menu you only want available at the bar. The modifiers you referenced would be considered just modifiers, I would learn about nested modifiers though, they can be helpful. 

MLM just means multi location management, only need to learn about that if you are using that product and have multiple locations.