dining room sales vs banquet room sales

[BW]

I am trying to find a way to have a separate revenue way to track banquet sales vs dining room sales?

[Rob]

Hello! Toast has "Revenue Centers," which are precisely for this purpose. You would set a specific device for the banquet sales and another for the dining room sales. For more information on how this works and how to set it up, check the link below!

Creating and Assigning Revenue Centers

[BW]

I know how to set up separate areas but want to 

Banquet Food Sales

Banquet liquor/wine beer sales

How do you do that?

Thanks

[MeganMitchell]

You could create new sales categories for: *Banquet Food  ,* Banquet Liquor etc., and once you create those sales categories you would go under your advanced properties make sure the Sales Category is visible and the items that you want to report to the new sales categories are assigned properly. When you run your sales summary reports you will see those sales assigned to the new categories. 

[rcmck]

Like @Rob said, you want to use revenue centers for that, so create a banquet revenue center, and then on the devices used in the banquet area you would assign the banquet revenue center as the default under device setup, or you can map a table layout (if using) to that revenue center (this is quicker). Then all sales done on those devices will be mapped to the banquet revenue center.

Then when running a sales summary you would enable the revenue center filter, and filter by banquet, this will show all sales in that area, you can also use this filter on menu reports as well and others.