How do you value the Guest data on Toast Now reporting. I'm out of town, checking on today's business the Guest report suggests a count that is not realistic and the avg/guest sales percentage that's about 1/3 of normal sales. Is this a projection? ...
Does anyone else use toast in a food trailer or truck?
so lets say I have a case of 18-22 ct bacon. it comes from one vendor in a 20 lb box and a different vendor in a 15 lb box. how do i tell x-tra chef that it is the same bacon? if i do not, i will not be able to build a recipe unless the product is...
My Toast Go has the correct time displayed on the screen but on the tickets that print in the kitchen, the time is an hour ahead. How do I fix this?Thanks
Two nights ago we had a storm and internet was out at closing time. My employees could not run their shift review and therefore could not see what card tips were owed to them. Can I run a shift review for my employees the next day? Or what is the b...
Recently, some of our POS terminals have been having an issue when it comes to manager swipe approval when accepting comps and whatnot. It started with just the one terminal but more and more are starting to have the same issue. What is happening i...
Is it possible to make the caller id system work with reservations? Currently, the system doesn't see our customer database if we key in a phone number and the customer has not used reservations before even though the customer has used takeout. If ...
Hallo everyone.Toast is a great product, but it is still missing some smart features. What is really a problem is auditing the operations of the servers/bartenders. We thought that with a repository of checks in real-time, like an event recorder, thr...
The laws in our state prevent the discounting of alcohol sales. How can we set it up not discount alcohol related items?
I know some of my employees that are starting their own restaurant cant afford a new equipment, even if I donating the $1000 referral bonus is really hard for new entrepreneurs make this kind of investment. We all know that having Toast put you in a ...
My expo printer randomly misses tickets on a daily basis. I'm wondering if it is an issue with it timing out or if there is something set up incorrectly. Anyone else have this issue, or know what to check?
I don't require my kitchen staff to preform a shift review before clocking out. Is there a way to skip that process for them to clock out?
I'm curious how others are implementing NA spirits such as tequila, boubon, gin etc.Are you adding it as a liquor option to existing cocktails? I worry a bartender may accidentally make a cocktail fully leaded when it should be NA.Or are you creating...
Is there a way to remove the itemization from a customers signature receipt?
We have launched Order and Pay as our standard order method at one our of concepts - however we are finding that a few guests are ordering, eating/drinks, and then leaving while leaving their tab open. We move to close out the pre auth and their paym...
