How do we setup the menu for Build your own concept to manage the Inventory and track the actuals vs

[RehanGR]

How do we setup the menu for Build your own concept to manage the Inventory and track the actuals vs theoretical. We are like a Chipotle concept and customers choose different protein options and can choose either just 1 protein or half and half of 2 proteins. 

[rcmck · Accepted solution]

Would use modifiers for the proteins and then map recipes or products to the modifiers, I think having separate half modifiers would be the best way to handle the half portions. Here is an article on best practices with menu setup and xtra chef https://central.toasttab.com/s/article/xtraCHEF-Toast-Menu-Best-Practices