Dear Toast Team,As a forward-thinking company at the forefront of restaurant management technology, integrating Bitcoin payments via the Lightning Network would be a strategic move that aligns with the evolving financial landscape. Bitcoin, as a dece...
ISSUE: soups, salads, chips, etc. are all taken care of by the food runner but they still need to be on the expo screen. When the kitchen fulfills all food items, the order does not go to the front of the KDS because the sauces are showing up as not ...
I been using toast for my website for the last 6 months and in regards to profile straight and SEO its very weak, Very disappointing. I shouldn't have to pay an outside company to strengthen my website . Toast really needs to improve this if they wan...
This is my second time around with Toast. In my prior venture I got a PHD in Toast issues. My question is, Is it me or support just get worse by the day?
Hey everyone Is anyone else running into issues where guests on the waitlist come in early because they got a text saying they’re “about to be next to get seated”? I’ve noticed there’s no option in Toast Tables to turn that specific message off, or a...
Hi all! My staff has to select DINE IN or TAKE OUT when they ring up an order. However, allll the other modes populate on the list when they click the button to select one. The screen is small and they are often mis-clicking, selecting Online Orderin...
How do we setup the menu for Build your own concept to manage the Inventory and track the actuals vs theoretical. We are like a Chipotle concept and customers choose different protein options and can choose either just 1 protein or half and half of 2...
I need advice on moving our wine club members to a Toast-driven membership or subscription program. We are trying to consolidate our systems. Is there an integration or part of Toast that allows us to charge a monthly subscription fee to customers of...
Is there a report that can be run to show ONLY staff that have reached a certain number of hours by Thursday? Then, Friday and then Saturday?
Hi,we price our items for all 3rd party deliveries at ~15% higher than inhouse to offset the huge cost of commissions to them. Its a flat increase across for all 3rd party menus.When we set this up, the on-boarding guy did that price adjustment via s...
I have a employee who entered her email wrong on hire date. Now she is unable to get into her toast and needs me to send a new toast invite to her correct email. How do I do this?
I noticed a closed check where a customer had included a tip of nearly 30%, which is quite rare. Upon reviewing the details, I found that there were some items that had been comped, but the tip was still calculated based on the original total. How ca...
someone disputed a transaction. I sent in their signed cc copy with the itemized bill. I also have her being here on camera irate about our prices when I went over the prices with her. she said she was taking it from my tip which you can see there...
Hey Toast users!We are thinking about trying 'Shipday' delivery. They said they are fully integrated with Toast and a lot of Toast customers use them already. Nothing would change on our end; we would just be able to utilize both Uber and Door Dash...
Is there a way to access the POS remotely? I need to combine acheck and the server doesn't know how
