Celebrating Valentine’s Day at Community Taproom! Holidays are the perfect opportunity to create memorable experiences for our guests, and Valentine’s Day is no exception. To make the most of these special occasions, we follow a tried and true method...
Good Morning,I have a dilemma regarding the modifications and stock quantity of pastries. If I have a stock of 50 croissants and we have a modifier for breakfast sandwiches that allow for croissants to be used to substitute a bun, we have to manually...
Hi All,Just throwing this out here since I have seen it on multiple facebook pages as well as experience it at work on a regular basis. Be on the lookout for scams of people calling to "fix connectivity issues from uber eats" or other delivery partne...
UPGRADE REQUEST - Please consider adding the function of auto rotation for First Party delivery drivers. You have this capability with servers, please implement with delivery drivers. The ability to automatically track last in, first out when you hav...
I have a problem with how my restaurant’s orders show on the Kitchen Display System (KDS). For dine-in orders, I want them to be divided by courses like appetizers, entrees, and desserts, and that part works fine. But for phone orders, pickups, and d...
HI, Is there a way to have items on the menu turned off when our Order Taker hits the ToGo option? We use the same menus for pretty much everything and dont really want to build a whole new menu just for a few items. Our staff has been told ma...
Is there a way to set different quantities of reservations per 1/2 hour? Currently, I’m only seeing having the same # of seats per 1/2 hour all through a shift. So if I book a table of 14, that’s all I can book. I’d like to be able to adjust each 1/2...
Is there a way that we can set up our system to allow us to split our menu between 2 kitchens when were busy and 1 kitchen when were slow. I have set up different item routing, prep stations, service areas and its still not behaving like we want it t...
Just wanted to introduce ourselves! My husband and I are very experienced Toast users with multiple integrations including KDS, MarginEdge, Toast Go Handhelds, Catering, Online Ordering, Waitlist & Reservations, Loyalty, ...We are located in Ocean Ci...
We are a bakery and are having issues with labor reporting. If someone clocks in before midnight (12am), then the entire shift goes on the previous days report. Even if it is 11:59p, the entire shift shows as the day before. Is there a way to separat...
When Catering orders are placed on the POS, they appear on the calendar in the Catering and Events module, but they do not show as orders, invoices, etc so we cannot keep notes there nor can we invoice customers. Has anyone figured out a way to invo...
Got another one for Yall - Is there a way to remove 86 items from the online menu? In other words - right now we still see them all and it says Out of Stock - it would be nice if they just disappeared all together. Is there a way to do this without...
Hi,I would like to install a couple of TVs in my restaurant to display menu items. What type of software is used to display menu items?
FEATURE REQUEST: Updated messaging or a progress bar on the waitlist widget that shows how much of the restaurant has been sat before the Join Waitlist activates from "0 mins There is currently no wait, come on by!". Like most popular brunch spots, ...
Hi, I have been hunting with no luck - I was wondering if there is a report that can be run that would show the Menu Tree? Something that would show my entire menu - Modifiers, sides, etc. as well. Now that we are probably 90% complete it woul...
