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Recipe Writting and Modifiers

We are writing Bar recipes and how is something like an old fashion rung in and or modified.

Example Bulleit Old Fashion, do you write a recipe and have a key for every Bourbon on the shelf, or do you ring in the bourbon and Modify old fashion  so you can ring in Angels envy, or Bulleit, or Basil Hayden and modify the old fashion.  but the how do you do the recipe for old fashion is it a prep recipe, or does the modifier come with a number you can associate with old fashion it's like $4 add to the Bourbon.

TIA

Paul

1 REPLY 1

rcmck
Dessert II

Personally just have it as a charged modifier attached to the necessary liquor groups, it is easier to manage that way. Then create a prep recipe for old fashioned with a batch of 1 each, put the recipe in for whatever your old fashioned is and attach it to the old fashioned modifier.