Casual Dining

Report that shows the number of guests in all service areas?

I'm looking for a way to calculate the number of guests in a service area for a given night. Currently I have to filter my Sales Summary report for the individual area. Having to run this over and over for each area is not practical. It would be n...

Using Your own “bank” as a server

Ok dilemma. So I use my own bank as a server. Well recently we opened the bar and they subsequently had me in there. The problem being is they still had me clock in under my same “server” number but then also assigned me a drawer for the bar. The pro...

No "Balance Due"

Today it was brought to my attention by a server that when a customer makes a partial payment towards their tab total, the system won't allow a new receipt to be printed that reflects the remaining amount due. So, if a customer wants to put 50$ towa...

Payroll

I just have a question about what it means when it says upcoming pay when we have a direct deposit that’s it a up to 3 days early so why does our employer put it in not to be released if we have that opportunity to get it early

Can I set up a list/database/directory of our usual customers for ease of opening tab?

We are a member based club. We do not use table numbers as the order/tab identifier, we use the member name. So, we have to type in the name for every order. It would be so much easier if I could set up all of the members and just pick their names fr...

2019 Sales Summary

We’re selling our restaurant so I’m trying to do sales summary’s back to 2019. 2019 is the only only year that shows all 0.00 in the dollar amounts. Help?

We seem to have "Lost " the ability to start a new table on a table thats waiting to be cashed out.

Our cash tickets go the cashier to get finalized. During rushes they sometimes build up.Leaving us no way, to start a new table. We used to have options , but they seem to have all been taken away?Is there a new way hiding from us.If not - can we ge...

Terminal's acting up

Has anyone else experienced their terminals acting up recently?What's happening with ours is if a server rings in an order on a table and then send the order it prints in the kitchen or to the bar but doesn't stay on the screen. As soon as they hit s...

Employee Productivity Export

Does anyone have a trick for exporting the Employee Productivity Report to excel? I'm trying to run companywide contests across locations factoring in check and tip averages and it would be a lot easier to be able to link in excel vs. manually keying...

Pre-modifiers

Cannot get ADD, ON SIDE, or Extra to show on screen

View paystubs

Hello My name is Maximiliano Garcia, from Romanos's Macaroni Grill, in Oviedo Florida. We started using Toast in 2024. My email is maxi_garcia51@hotmail.com. I have not been able to see paystubs since Toastab took over. Ido ha an account, my username...

Toast Tables

Hello Toast Community! I have just signed in a few days ago to toast tables. But I have trouble signing in into the app. I am using an apple ipad 7th generation. I am able to signed in but when I selected the restaurant and error appears "somethin...

New to Toast

Hi All,We are joining Toast soon. Question about the KDS screens...does the kitchen accept orders when they come in or only fulfill them when done?CheersDan

Resolved! Automated Reports

Is it possible to have the sales summary report emailed daily?

HI FROM ALL IN!

Hi! My name is Ciara Taylor, I am the Operations Manager at All In Hospitality for 3 local hot spots downtown Grand Rapids, Michigan - Donkey Taqueria, The Winchester and Hancock. We've been using Toast for over 3 years now!Looking forward to learni...

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