I have had 7 bars on Taost going back to 2016. I just opened a new concept and am doing a lot of the work (processing payroll, adding menus...) myself. With the others, we have people who work for us doing it. So I am learning a lot. I have multiple ...
I'm looking to communicate with someone who is following usali in a resort environment with toast. We have to change how we are entering "in house" tickets in toast so that they are zero.
Has this happened to anyone else. The 6% state sales tax at the end of the month that Toast is calculating is wrong. It is adding more to the number that what the business needs to pay to Uncle Sam. This has caused our accountant to pull their hai...
We are a neighborhood bar. My staff is required to balance their cash drawer at the end of the shift, removing cash from the drawer to cover their CC tips. I'm not seeing a line on the Shift Review Summary where the NET SALES (cash taken in minus C...
