Some things I have been trying to get implemented. Since we started using toast, heading towards our 3 year mark, there have been several ideas that I have seen pop up, from the old system as well as on the new toast community, I have been pushing for features to help make our kitchen function more efficiently and to also make it so we can automate our menus a little more so we can have more time to do things.
Group by for only kitchen kids and printed tickets. I've seen this but it only works if you have it enabled for the expeditor. Being able to group by plate for just the kitchen while leaving the expeditor ticked full would be really helpful when we have 30 guests ordering, but we also need to be able to have it group by modifier also so that if there are 2+ that are identical, it groups everything.
Item scheduling is another feature many restaurants would use, currently we can only selchedule menus to turn on and off for specific days or times but being able to schedule items to turn on and off weekly, like for Friday, Saturday, or special occasions, would be great. But it would have to be able to go into modifiers as well, as there are not only Entrées that are only served on those days but sometimes modifiers also are weekend only or special occasions.
