Toast Community

Diversion_Pizza · 08-03-2025

Does Toast have a report that shows me sales for an item or category of items over a period of time? I would like to visually see how the sales items change over weeks, months, and years. This will allow me to see seasonal trends, declining items, ...

Diversion_Pizza · 07-13-2025

I'm currious to what is currently offered and what is planned for the future for AI. I'm starting to see options for phone answering by AI by 3rd party vendors, but curious what all is available. I would love to see AI integration into Tables and dyn...

Diversion_Pizza · 06-21-2025

It would be great to know if Tables would tell me how often each table is being used. I could then identify tables in higher demand, either by size or location in the restaurant, and adjust the table size to maximize customer needs

Diversion_Pizza · 04-23-2025

Has there been any discussion to give the option to track specific gift cards and leave electronic notes on the cards with notifications? I would love the ability to track certain gift cards. Gift cards that I donate to organizations for fundraiser...

Diversion_Pizza · 04-17-2024

Is it possible to make the caller id system work with reservations? Currently, the system doesn't see our customer database if we key in a phone number and the customer has not used reservations before even though the customer has used takeout. If ...

Diversion_Pizza · 07-21-2025

We recently had an issue with this check and see if courses are setup on the items in question.

Diversion_Pizza · 07-14-2025

Toast Tips is allocating the money to the bartenders based on a formula installed in the tips manager. It is effortless on my end. By bartenders clock in under a bartender job, barracks under a barback job, bartender in training (if I have any) und...

Diversion_Pizza · 04-06-2025

When we have more than one bartender working, they operate the register under a pooled bartender code/person in Toast. That pooled bartender login is then used by toast tip manager and auto-separates the tips evenly to the bartenders

Diversion_Pizza · 11-26-2024

Beer and wine are easy. Liquor is more complex when you are talking drink building in Toast. I’m sure there are lots of ways to handle it, this is how we did it and we have over 500 bottles.All the liquor is separated into categories (bourbon, rum, e...

Diversion_Pizza · 05-22-2024

Yea, we use table numbers as well, main dining room are 100's (101,102, etc) , side dining room is 300's, bar is 500's and outside are 700 numbers. Makes it much easier to know where food and drinks are routed.

Toast Community

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Is there a report to see a graph of sales of an item or category over a period of time?

Where does Toast stand with current and future AI integration?

Is there a report to show me how often each table is used in Tables?

Gift Card tracking for specific cards.

Are there any plans for reservations and waitlist to share more info with my toast system?

Re: kds missing items or not getting tickets

Re: multiple bartenders with tabs

Re: multiple bartenders with tabs

Re: Drink Modifiers and Classic Cocktails

Re: patio tables