The recruitment module appears to have been forgotten by Toast. It is long in the tooth. A rewrite was mentioned to me years ago, but nothing has changed. Is anyone using the recruitment module? This question has been asked before, but no one answere...
Hi all! Just wondering if anyone has noticed this. When a guest pays partial card and partial cash, the Tip suggestion is only based on the amount paid on the card. My servers get very frustrated with this. A guest could pay a $200 bill with $100 cas...
I know that the credit card surcharge is listed in the non-grat svc charge. Is there a way for the amount of the surcharge to be listed separately in order to track what is being collected in my books for credit card surcharging?
Is there anything on the road map to accommodate servers voluntarily tipping out other employees from the day's shifts within the POS system? I.e. a server deciding to tip out a bartender $20 from their credit card tip total and having that reflect ...
Can you use a touch screen monitor for guest display and not a toast flex?
I'm a command line junkie :-). I have some scripts that can perform sales analysis and employee timecard tasks on the command line.Works well on macOS and Linux. For Windows, I think the best is to install WSL for a Linux environment.I have a cron jo...
I have an Ice Cream Shop we offer hand dipped flavors in 3 options single scoop 2 scoop or 3 scoop . You can get multiple flavors for the 2 or 3 scoop. My question is it possible to have a modifier for all for the flavors that when i hit OOS it makes...
Can we please use our own drivers on Uber eats deliveries just like with GrubHub . Spit deliveries between our drivers and Uber driver pending on radius
If items come in different sizes and prices, how do I create the modifiers for different sizes and price?
One of our Flex 14 terminals does not require employees to clock in before using the quick order feature. The other one does. I don’t know how to disable the forced clock in, and I’m not sure why the two terminals are behaving differently.I would lik...
There are a million things to worry about when you run a restaurant. Payroll doesn't have to be one of them. We talked with JD Voss, chef/owner of m.henry in Chicago, about how he found "a sense of relief" when it's time to pay his team with Toast Pa...
We are a high-volume sports bar with a full kitchen and bar, and many of our guests stay with us for 2 to 4 hours at a time. We recently implemented Order & Pay at the Table to increase sales and improve speed of service.In the past week, I’ve spent ...
We are trying to connect to our sales and customer data to load into a data warehouse to enable data analytics without using Toast Integration providers. Is there a way to obtain an API token to allow us to load customer and sales data to our own war...
Just curious if this is even an option, the IT company we are working with came back with an astronomical quote so am wondering if anyone has done this?
Just yesterday I noticed that it reported DD and GH reporting "Takeout". But their backend only reports them as Delivery and has driver assigned. The integration is also Toast for the 3PD platforms. I have not noticed this until yesterday.Anyone see ...
