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Back Office & Team
Destination to discuss Payroll, Scheduling, Toast Integrations, Reporting + Analytics and beyond.
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Recruitment Module

The recruitment module appears to have been forgotten by Toast. It is long in the tooth. A rewrite was mentioned to me years ago, but nothing has changed. Is anyone using the recruitment module? This question has been asked before, but no one answere...

Tip Suggestion with Split Payments

Hi all! Just wondering if anyone has noticed this. When a guest pays partial card and partial cash, the Tip suggestion is only based on the amount paid on the card. My servers get very frustrated with this. A guest could pay a $200 bill with $100 cas...

Credit card surcharge on Z report

I know that the credit card surcharge is listed in the non-grat svc charge.  Is there a way for the amount of the surcharge to be listed separately in order to track what is being collected in my books for credit card surcharging?

Tip Outs Between Employees

Is there anything on the road map to accommodate servers voluntarily tipping out other employees from the day's shifts within the POS system?  I.e. a server deciding to tip out a bartender $20 from their credit card tip total and having that reflect ...

Any interest in knowing how to work with API's?

I'm a command line junkie :-). I have some scripts that can perform sales analysis and employee timecard tasks on the command line.Works well on macOS and Linux. For Windows, I think the best is to install WSL for a Linux environment.I have a cron jo...

Modifier Help

I have an Ice Cream Shop we offer hand dipped flavors in 3 options single scoop 2 scoop or 3 scoop . You can get multiple flavors for the 2 or 3 scoop. My question is it possible to have a modifier for all for the flavors that when i hit OOS it makes...

Forced Clock-in required

One of our Flex 14 terminals does not require employees to clock in before using the quick order feature. The other one does. I don’t know how to disable the forced clock in, and I’m not sure why the two terminals are behaving differently.I would lik...

How do you tackle payday?

There are a million things to worry about when you run a restaurant. Payroll doesn't have to be one of them. We talked with JD Voss, chef/owner of m.henry in Chicago, about how he found "a sense of relief" when it's time to pay his team with Toast Pa...

Resolved! Obtaining API for data warehouse integration

We are trying to connect to our sales and customer data to load into a data warehouse to enable data analytics without using Toast Integration providers. Is there a way to obtain an API token to allow us to load customer and sales data to our own war...

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