Is there anyone out there that operates cash back in toast? For example a customer pays by debit/credit card say £50. this covers £30 for food and the balance of £20 is paid back to the customer in cash. How do you record this transaction in your ...
Does anyone know of a way to filter orders by the device ID that the order was placed on?I've got a random open/unpaid check from Tuesday on a check that was actually paid and closed on Tuesday. It looks like the ticket populated on a handheld yeste...
We are starting to do togo cocktails that we package ourselves. Meaning a customer can get any alcoholic beverage ( margarita, jack and coke, miller lt) in a togo can that we then seal the lid. I am looking for a way to include a charge on all togo ...
Prep times are configured correctly in the system, however, they are firing items whenever it feels like it. No rhyme or reason to it. I have reset KDS, cleared cache and data. Nothing seems to work. The prep times work just fine at other 2 locations...
Hi there, I really need a simple function to see what items went to waste per day rather than just getting a total of the money lost in the Reports > Menus > Food waste breakdown. The suggestion from the chatbot:Navigate to Reports > Sales > Orders ...
Frequently I had to do some sales analysis to predict what my current sales average was for a certain day, quickly find my weekly sales for this week etc. I sort of hate UI and going to each field to set date ranges etc. So 90's So I actually ended u...
We’ve heard from operators like you that with everything going on in the economy, the big focus right now is profitability, and right behind that is employee productivity. At the same time, labor challenges are the toughest they’ve been in years, so ...
I have employment at two different companies, both use toast, how do I access both?
The recruitment module appears to have been forgotten by Toast. It is long in the tooth. A rewrite was mentioned to me years ago, but nothing has changed. Is anyone using the recruitment module? This question has been asked before, but no one answere...
Hi all! Just wondering if anyone has noticed this. When a guest pays partial card and partial cash, the Tip suggestion is only based on the amount paid on the card. My servers get very frustrated with this. A guest could pay a $200 bill with $100 cas...
I know that the credit card surcharge is listed in the non-grat svc charge. Is there a way for the amount of the surcharge to be listed separately in order to track what is being collected in my books for credit card surcharging?
Is there anything on the road map to accommodate servers voluntarily tipping out other employees from the day's shifts within the POS system? I.e. a server deciding to tip out a bartender $20 from their credit card tip total and having that reflect ...
Can you use a touch screen monitor for guest display and not a toast flex?
I'm a command line junkie :-). I have some scripts that can perform sales analysis and employee timecard tasks on the command line.Works well on macOS and Linux. For Windows, I think the best is to install WSL for a Linux environment.I have a cron jo...
I have an Ice Cream Shop we offer hand dipped flavors in 3 options single scoop 2 scoop or 3 scoop . You can get multiple flavors for the 2 or 3 scoop. My question is it possible to have a modifier for all for the flavors that when i hit OOS it makes...
