Prior to the major computer update, manager could go to guest check to adjust tips, make changes, close out, etc. I am completely baffled by this new update, as I am unable to do so. On the screen, it appears that you can select the closed checks, bu...
We are new to TOAST. I am currently building our menu, and I ran across something I can't figure out. For our sandwich Combos, I have a modifier for drinks. How do I ensure that the N/A Beverages, and Bottled Beers sold under those modifiers report ...
I selected Quick service when setting up kiosk. How do I change the settings
Hello, I am trying to get a recommendation on how to set up my groups for my drink menu. Currently, I have 3 menus, Liquor, Beer, and Non-Alcoholic. Should I just add water, tea, soft drinks under non-Alcoholic? Any other tips on building this par...
How long until we see Toast provides the fix to add a credit card surcharge that meets all the different requirements. We are getting killed on processing fees since nobody uses cash anymore?
We want to be able to process cards offsite and offline for a mobile bar. We use Toast countertop at the restaurant, is the Toast Go a similar setup for its menu? Is it reliable and easy for customer to use contactless payments? We plan on keeping th...
So with the new POS launch a few weeks away, I was wondering if anyone had any positives from it I can share with my team? We tried it and went back to the classic POS pretty quickly. Things seemed more cluttered, especially on handhelds. I did like ...
Hello, When we take apple pay payments on our handhelds, there's a notification that pops up when someone logs into the main station. If the check (table 14) belonged to server A, but server B logs in with his/her own passcode, they see the notificat...
Pizza Biz here. For example my Large Pizza. It has modifier groups attached for toppings and some other related things. Is there a way for me to add say 20 Chicken Wings as a modifier? So customer would see the wings when they are ordering the pizza ...
Does anyone know of an online ordering expert? I am happy to pay someone to help set up my online ordering. There is a "software" product called "Toast Menu Packages" for $500 but apparently that is not actually available. The description is exac...
Purchased a restaurant early last year and the setup is completely insane. There are a ton of "Sides" modifiers that have completely different lists and are applied differently across the menu. I went through and did a massive amount of cleanup, howe...
Has anyone figure out a good way to setting up prep times for items across multiple stations?Currently, if a server wants to add a protein to a dish, we've set up req'd or forced shown mods to allow them to add it to a dish and it's routed to the res...
Hi ! Newbie here ! How can I transfer a single item from one table to another without transferring the entire check ?
Good afternoon everyone! I am stuck and having a hard time finding the answer anywhere. Currently when any item is sent back to the kitchen at the top of the each ticket "Fire with a counting time" is displayed and im trying to remove this. Ive seen ...
what payroll does everyone use that does not use the toast payroll? Thanks
