We have very differing opinions regarding online orders with tips. Because of the inconsistency of the number of orders we get on a given shift, we do not have one designated person to handle ALL of the go orders that come in online. Orders might be ...
How do i assign stations to a kds when installing in my kitchen. i have already assigned all menu items on where they need to go but when i mount my screens in my kitchens how do i log into that station after i log into toast
Hi ~ Not sure if this is the best place to do this but I'd like to put in a feature request to Toast that when online ordering is snoozed customers can still place future orders. I.e. I'm in Portland, OR & we had to close both of our stores due to ic...
ISSUE: soups, salads, chips, etc. are all taken care of by the food runner but they still need to be on the expo screen. When the kitchen fulfills all food items, the order does not go to the front of the KDS because the sauces are showing up as not ...
Hi newbie here again ! How can I add the tip line to the servers receipts so that the servers can print them out from the handhelds and give them physical papers to the customers .
Hello, I had thought of a great idea. Is it a possibility to add a drag and drop function added to Ordering for the scenarios when needing to move something to the top of a check before sending through to kitchen. Reason being is because our restaura...
Hey Community!Interested in Toast Loyalty but unsure where to start? Check out this Toast Customer Spotlight on an Austin, TX pizza shop that uses Toast Loyalty and has seen a great return on investment!Want to learn more? Check out this 5-minute Ge...
Prior to the major computer update, manager could go to guest check to adjust tips, make changes, close out, etc. I am completely baffled by this new update, as I am unable to do so. On the screen, it appears that you can select the closed checks, bu...
We are new to TOAST. I am currently building our menu, and I ran across something I can't figure out. For our sandwich Combos, I have a modifier for drinks. How do I ensure that the N/A Beverages, and Bottled Beers sold under those modifiers report ...
I selected Quick service when setting up kiosk. How do I change the settings
Hello, I am trying to get a recommendation on how to set up my groups for my drink menu. Currently, I have 3 menus, Liquor, Beer, and Non-Alcoholic. Should I just add water, tea, soft drinks under non-Alcoholic? Any other tips on building this par...
How long until we see Toast provides the fix to add a credit card surcharge that meets all the different requirements. We are getting killed on processing fees since nobody uses cash anymore?
We want to be able to process cards offsite and offline for a mobile bar. We use Toast countertop at the restaurant, is the Toast Go a similar setup for its menu? Is it reliable and easy for customer to use contactless payments? We plan on keeping th...
So with the new POS launch a few weeks away, I was wondering if anyone had any positives from it I can share with my team? We tried it and went back to the classic POS pretty quickly. Things seemed more cluttered, especially on handhelds. I did like ...
Hello, When we take apple pay payments on our handhelds, there's a notification that pops up when someone logs into the main station. If the check (table 14) belonged to server A, but server B logs in with his/her own passcode, they see the notificat...
