We’ve all fallen for a similar marketing strategy, something along the lines of “enter your email for 20% off your next order”. Successful marketing is achieved by compelling someone to act. In this scenario, saving a few bucks is giving me a reason...
Hi Everyone,We have Mobile Order and Pay setup and having an issue trying to capture the volume/reporting through it. We have Revenue centers set to show which workstations are processing orders, but I think the issue we have is that one of our Poin...
I used customer invoicing for the first time last week when an event client wanted to prepay a set amount towards their final bill. I invoiced them with an item named "Event Deposit". The event is tonight and I need to tell our banquet captain how to...
ANYONE EVER TALK WITH TOAST MANAGEMENT ? CAN'T GET TO ANYONE ! NO ONE WILL ANSWER
We accept payment types in addition to cash and credit cards. There does not seem to be a way to turn off printing the payment receipt. We do not need this receipt. We are spending a lot of time and money with this wasteful nuisance.Any ideas? Tha...
I am trying to find a way to have a separate revenue way to track banquet sales vs dining room sales?
Hi Toast!What about allowing the Tab Name option to say BEFORE the order of AFTER (like it is now)?Currently, it's only an on/off option. After taking the order, you are prompted for the Tab Name (customer's name) before you can proceed to the pay s...
I want to set up a cash drawer for our lottery/keno sales as we deal with a lot of cash and right now it’s just all sitting on our back bar in a zippered bag. I do not want it to report to our restaurants daily sales or charge sales tax? Since that i...
We are a dine-in/drive-thru restaurant and have 3 cash drawers (1 for dine-in only, 1 for dine-in overflow, and 1 for drive-thru only). Is there a way to set up the drive-thru cash drawer's credit card signature threshold/receipt option differently ...
If a customer adds a tip to the gift card how does the tip get put in and it does not print out on the check out slips when a bartender closes register. Is there a way i can add it to the check out.
We have a pizza place and make a lot of pizzas, I would like to see something noticeable, like perhaps the background color change on the KDS if there are any changes from the standard pizza in the system. I would love for our kitchen staff to read ...
Hello! We recently have been considering adapting thermal label printer for our establishment (we still label items the old-fashion way, by writing). Before jumping into it, we'd like to learn from the awesome peers in this community about your insig...
So currently I have the integration with grubhub, ubereats and doordash. It's seamless and works great.However, I wanted to ask if anyone is using 3rd parties that don't integrate? For example, we use foodja and EZcater. I think chowly is an option, ...
I recently moved to toast payroll and I can't help but keep feeling that I am being a ripoff, there are a couple of things that really bother me.Single bill (this method is way worst than ATT with multiple invoices going to different peoplePayroll ha...
Hello,This group has been great on my previous question. I've looked through all the reporting and discussion topics and I can't seem to find and answer to see if its possible or not.We are looking to see a report for sales per POS location. We hav...
Hello. Here at DaVinci's, we just recently started scheduling any 'next day' orders (if we have them) the night before. When we started doing this, it would show on the POS screen as 'Held' (and also would be a different color) and would NOT print ...
