We came to this forum to ask questions, GET ANSWERS, not get our email blown up with useless comments by Toast. 38 emails in 30min. I run a business, I don't have time to sort thru 38 emails to find which one actually is answering my issues.
I was curious if anyone in the recent present has switched to Grubhub and lost Relay as Relay costs 16% where grubhub is 10% fee?
Im wondering if theres a way to improve the organization of our KDS display system. We include side salads with our entrees, and it can get tricky when we send out the salads but still need to prepare the entrees. This becomes a challange, especially...
This is our first year going into the Holiday Season with Toast and was wondering if you are able to do a bulk sale of gift cards from a Toast device? An example would be if needed five $125 cards if you could put in the dollar amount and then the qu...
Is there a way to customize the kitchen printer template? Like, I want to add our store logo, change font size/style, layout etc.?
I am trying to tie the data from my "Loyalty Transactions" report to the "Orders" report to understand more about my customer segmentation. Are there overlap columns that I can use to cross reference the data? My best idea so far is to use Order Time...
Anyway that when I need report for the server shift it shows only the people still on the clock? I see a bunch of people who did reports before. That should be in the filter options
Is there a way to combine fired checks on the KDS. For example, if a server sends a check, then a table decides they want to add an item, so the server sends the second item. Meanwhile, several other tickets have been fired.Is there a way to move tha...
I need to be able to print orders for wine bottles to the printer assigned to the terminal.
Hello all,I would like to require my dishwashers to check out with a manager before clocking out. I do not have this issue with any other job codes. Is there any way to accomplish this without making everyone check out with a manager?
How do you view gross food sales?
Hello,I'm not sure if there is a separate feedback post for the New POS experience. I'm sorry if I am posting outside of any designated area. My post is about modifying checks/tables without having to go into the table/check itself. Presently you can...
I am in Utah. I need to be able to run a report after each shift that shows exactly how much of each different alcohol was used that day. How do I go about marking each product with there base alcohol so that it will be reported accordingly
Here's an example of what we do:We've trained our teams to invite guests to use the Toast OPT QR code if guests want to add to their order without waiting for a server. This is especially easy for drinks or adding a side dish after meals have come an...
Why is that as operators we’ll be forced to use the new updated look?Its confusing to the eye and all the pertinent information for FOH or BOH to utilize for live data isn’t available at a glance. The left hand HUD is tiny in comparison to selection...
