I am looking into surcharging.I am unable to locate if a ticket can show a cash price and a credit price based on the surcharge %.If so, how do I set this up? Nothing shows when I search this subject.Thank you
How do i limit menus like happy hour food to only bar screens
Anyone have ideas for how to have a remote staffer take phone orders and send the order to our POS in the restaurant? I'm imagining an experience where the customer calls the restaurant, and when they say they'd like to order by phone, we forward the...
I am try to fix the log in screen so after the employee sends each order in to be prepared it takes then back to where they have to put in their access code. I am wanting them to always have to put in their code so they can’t work under anyone code
How do I remove servers from Open Item Permissions? Thank you
Hello,We have a problem with our Shift Review. The 'Cash Activity' and more specifically the 'Cash difference' line item. We want the Shift Review to calculate the tipout or deposit ('Cash difference') for individuals based on the total amount of c...
I want to do a ‘buy 2 entrees, get $5 off an appetizer. But, here is the situation. ‘Entrees’ is a word used to give the customer an idea what they can get that will apply. In actuality I want to give the discount if 2 from ‘fried rice’ group or 2 f...
I was trying to add the credit card surcharge fee to all of our restaurants, but if I do Toast is raising our credit card fees. Is there a work around to add this fee without using Toast credit card surcharge product?
Hi i was looking at toast tables to see if it was something we may be able to use. i have a question about server rotation i see that it rotates servers but what happens if its not a server's turn and a customer requests them?
Ever since the New POS Experience went live, I've found myself struggling to quickly and efficiently locate checks I need to find for any reasonAs a manager, most times I'm not trying to find a check that's rang in under my own number. Typically the...
Does anyone know if there is a way to run a report for menu item sales per day over the last year? This seems like basic info to have in a report so you can calculate par levels but I can't seem to find an easy way to this.
Hey all,Trying to handle a cash tracking issue that has come up for us. Our shop is located in a downtown area, and there is a "Downtown Association" that helps to promote and encourage business in the area. One of the ways they do this is sell "Down...
Hello, Has anyone experienced trouble with their online orders lately? Customers have been placing online orders on our website and have told us multiple times that the wait time for pick up is an hour. On days that are slow the wait time is still th...
Hello, I am hoping that someone might be able to help me with the following issue.The restaurant where I work sometimes accepts large bulk orders that are scheduled four or five days in advance. The initial chit displaying the order prints at the ti...
