Celebrating Valentine’s Day at Community Taproom! Holidays are the perfect opportunity to create memorable experiences for our guests, and Valentine’s Day is no exception. To make the most of these special occasions, we follow a tried and true method...
We have a downstairs party room the terminal and hand held are both assigned to that specific printer. I can print checks no problem but the orders are going to our main bar upstairs. Anyone else experience this before?
I’m trying to get set up in toast tables. I set the turn time for 75 minutes but it asks how many guests can reserve every 75 minutes, does that mean how many tables or how many individual people can reserve?
Does anyone know how to get a 3% service fee to apply to all checks whether they are tabs or seated tables? Right now we have the fee attached to service areas but then if a bartender opens a tab the service fee will not apply to that check and we ne...
Is there a way to have a separate link or a menu that is hidden and unlocked with a code for specific guests? We have an existing online ordering page/menu/link and we have an existing catering page/menu/link. But we need a place where a large scho...
We are primarily a dine in restaurant but do a good amount of catering and we are considering using Toast Catering. Has anyone made the change from doing all catering communication through email/phone or contact form, to using Toast Catering and if s...
Is it possible to have the system start with a specific menu on screen based on the time of day whenever a server logs in?i.e. when its 8am, the breakfast menu is the default start screen, when its 6pm, the dinner menu is the default start, etc. Appr...
I am bartending an event under my restaurant. This is taking place about 5 miles from our restaurant site. I am wanting to know if I can use our handhelds as payment for this for the day instead of purchasing square or anything like that? I know I wi...
What is the value in having a 3PO menu? It seems redundant since third party delivery companies can mark up the menu items on their platforms.
Anybody have any luck installing Splashtop on a toast flex terminal? How can I get past toast guardian to allow install? Splashtop is PCI compliant so not really sure why it would block it?
Hi there, I am wondering if it is at all possible to have a way on the login screen where you can quickly see all items on a quantity count? That way servers can quickly look and do not have to toggle between menus to be able to find a count. The wa...
Hi, are we allowed to use images from google on our toast page?
I'd like to setup a PROMO code for a free or discounted item, but it appears there is only a BOGO or combo option. It would be great to have an option to have a PROMO for just one item for:1. Guests coming back after there was a mistake with their fo...
how much does it cost per vendor to set up the edi integration?
Hi everyone!Is there a way to prioritize certain modifiers on the KDS screen without manually rushing an item?Currently, we have a soup and salad combo where guests often request the soup to be served first. I set up an "Up First" prep station and as...
I operate a restaurant group with 6 locations and 500 employees. We offer our employees discounts to dine at all of our locations. We used to have a rewards program where discounts were associated with employee rewards #'s however we are terminating ...
