cancel
Showing results for 
Search instead for 
Did you mean: 
Restaurant Operations
Destination to discuss Menu Building, Kiosk, Toast Go Handheld, Kitchen Display System and beyond.
cancel
Showing results for 
Search instead for 
Did you mean: 

Forum Posts

Alcohol reporting product mix

I am in Utah. I need to be able to run a report after each shift that shows exactly how much of each different alcohol was used that day. How do I go about marking each product with there base alcohol so that it will be reported accordingly 

Tip entry more confusing

Has anyone experienced an increase of issues with tips being input incorrectly ? Most specifically when one check pays with multiple cards. The "new experience" update added so much clutter and unnecessary information to this screen - the one helpful...

Hold and Stay buttons

Is there a way to remove the Hold and Stay buttons from dine in? I see we can remove them from quick order.  But I can not find a way to remove them from dine in.

Tips without Purchase

We often have onsite catered events and now that people don’t carry cash, they ask how to tip without making a purchase. Customers ask employees for a Venmo Acct, but using our POS would be much better for looking and for declaring. Is it possible to...

notifications

Has anyone else experienced not receiving notifications either on bar terminal/toast go when cleared from the kitchen?  We have 2 floors our bar is on the 1st and kitchen is on the 2nd so my employees rely heavily on notifications.  I haven't found n...

Updated GUI on Handheld

Maybe someone can help me with this...With the new updated POS on the handheld, it's not showing what employee is logged into that particular handheld, which could cause confusion because we have up to three employees at any given time logged in.Is t...