I operate a restaurant group with 6 locations and 500 employees. We offer our employees discounts to dine at all of our locations. We used to have a rewards program where discounts were associated with employee rewards #'s however we are terminating ...
We make homemade dog treats in our food trailer and want to donate all proceeds to our local Humane Society. I'm unsure about whether or not I have to charge sales tax on them though. I am located in FL if that makes any difference. I hope someone kn...
I'm trying to get a report or even just a csv download that includes the value of the ticket that was fulfilled.So far I'm only seeing time basically. We are looking to understand the average time to fulfill and the value of what is being fulfilled ...
I opened a new location and was purchasing the integration package to add some integrations. They are now forcing you to buy the beta benchmarking and menu publish center for an additional 25, making it a total of 50. If you want the added stuff, no ...
I'm testing some items on two station KDS and when they are fulfilled on one station the green check marks are not showing up on the other station. I can't find a setting for this in the dashboard, to enable or disable. We have individual item fulf...
The only report I can pull when I run a weekly report to see what we actually sold is order detail. It does not separate bar from food. I think the report I need showing all bar sales and all food sales for the week exists. I think I either don’t ...
Change font on both kitchen chit and KDS when it is a special request. It would be nice if the manager that's expediting can see that the line that's adding something is a typed in special request versus a modifier button.
As a business we supply a gift card to non profit companies. Is there an easy way to account for this? or to set up so that it does not count as a sale?
Hello - I am hoping to ask around and determine if anyone else feels constrained by the lack of custom fields or categories for certain guests. Here's my situation - I have three different types of customers - Members, Owners and Guests. I need to ...
Currently, we have a "refill" button configured to send drink refill requests to the drinks printer. While the refill prints to the drink station if drinks are entered individually, it does not if a server inputs, say, 5 cokes initially and then br...
I have been looking into the Waste Tracking system in Toast. I've seen how to set ups the discounts, and log waste through the POS. My only question would be, is there a way to add items rung in on checks and tabs into waste? The only things I see...
Hi Toast Community,I'm looking for the best way to set up my gelato in the system. Currently, I list sizes (e.g., cup 5 oz, cup 6 oz, 1000 ml) as items and flavors as modifiers. However, this setup doesn't allow me to accurately track sales by flavor...
When I discuss Toast with my fellow restaurant managers thinking of getting Toast POS, the thing I always say is that what I love about Toast is it is always trying to improve and be the best it can for its customers.That also means the customer has ...
Borrowing or sharing items between multiple locations is very common. Does anyone know a best practice for transferring items (food/Bev) between locations to ensure proper inventory and reporting?Example: Location A borrows a case of bread from loca...
High volume bar, seat yourself environment. During peak times a new party may be sat at a table prior to the first check/tab being fully closed (i.e. not closed with handheld and not tip adjusted with paper CC auth receipt). Cant seem to find a simpl...
